General Policies
Menu Prices include up to three hours use of banquet room with the purchase of most dinners, up to two-hour use with luncheons and up to one-hour use with a breakfast menu.
Additional hours can be purchased. $85 per hour ($175 for wedding receptions) for the small banquet room and $175 per hour ($350 for wedding receptions) for the main banquet room if reserved in advance. (Prices are double if requested after final arrangements have been processed 10 days prior to your event.)
Prices do not include sales tax (6%) and industry standard service charge (20%).
Service at Legacy includes linen table cloths and napkins, china and flatware for most events. Colored table clothes, colored napkins and table skirting are available upon request. (additional fees may apply)
Round tables seat 8 guests. Square tables seat 10 guests. Rectangle tables seat 6 or 12 guests. Extra tables and additional linens are available for rent at $10.00/each. Skirting is available for $5.00/foot.
Wedding Packages are available that include Hors D’oeuvres, Dinner, Beverage Stations, Chocolate Fountain, Wedding Cake, Skirting, Decorations, Centerpieces, Discounts on stationery items and much, much more!!
A minimum of 100 guests is required for a Saturday evening event reserving our main banquet room and your food and beverage selections must include dinner and soda products.
There is a $200 minimum order required for any event.
Without a liquor license availalbe in this township, Legacy is not permitted to provide or serve alcohol. However, the client is permitted to provide his or her own alcohol for an event. Legacy will provide a list of bartenders if needed, chill any wine or beer prior to the event and provide the basic bar set up. There is an additional service charge of $2.49 per person for ice, cups, juices, lemons, limes and basic bar set up as needed.
Final menu selection and arrangements for additional decorating is due 30 days prior to your event.
Final count of guests and remainder of any unpaid balance is due (10) ten days prior to your event.
